São Vicente: Farm-to-Table Experience & Cooking

Highlights

• Discover São Vicente's authentic side on a farm-to-table experience
• Enjoy a comfortable transfer from Mindelo to the island's agricultural heart
• Learn about traditional and sustainable irrigation and cultivation techniques
• Participate in a harvest of fresh vegetables, herbs, and seasonal produce
• Savor a traditional Cape Verdean dish cooked over a wood fire

Description

Begin your farm-to-table experience with a comfortable transfer from Mindelo to the agricultural heart of the island. Be welcomed by local farmers dedicated to agroecology in an arid environment. During a guided walk through the gardens, learn about traditional and sustainable irrigation and local cultivation techniques. Actively participate in a harvest of fresh vegetables, aromatic herbs, and seasonal produce that will be used in your lunch. Next, watch a live cooking demonstration, where a traditional Cape Verdean dish is prepared over a wood fire. While lunch is being prepared, enjoy an exclusive tasting of fresh local goat cheese, accompanied by traditional sweets, artisanal liqueurs, and the island’s authentic grogue. Finally, savor a complete and fresh meal in a rustic and welcoming setting in the valley, before returning comfortably to your starting point in Mindelo.

Includes

Transportation from Mindelo Guided farm tour Vegetable harvest participation Live cooking demonstration Traditional Cape Verdean lunch Cheese tasting Liquor tasting Grogue tasting

Excludes

Personal expenses Tips

Important Information

• Wear comfortable clothing suitable for walking and farming activities. Bring sunscreen and a hat for sun protection. Inform the guide of any food allergies in advance.

Easy cancellation

Cancel up to 24 hours in advance for a full refund