Santo Antao: Cape Verdean Cooking Class with Drinks
Santo Antao, Cape Verde
Immerse yourself in Cape Verdean culture with a cooking class at Quinta do Forrador in Santo Antao. Learn to make traditional dishes, taste local drinks, and enjoy your creations.
Cooking Class at Quinta do Forrador, Santo Antao
This hands-on Cape Verdean cooking class in Santo Antao suits food lovers interested in local culture and traditional dishes.
Highlights
- Savor traditional Santo Antao flavors in a Cape Verdean cooking class
- Learn to prepare dishes such as cachupa and papaya jam
- Taste local drinks including ponche and grogue
- Enjoy your dishes in a welcoming atmosphere with local hosts
- Experience Cape Verdean culture and traditions in a rural setting
Description
Meet directly at Quinta do Forrador, located in the green valleys of Santo Antao. This authentic setting offers an opportunity to fully engage with Cape Verdean culture.
Participate in making traditional dishes like cachupa, while also learning how papaya jam and local cheese are produced. The workshop includes tastings of ponche and grogue, local drinks that complement the flavors of Santo Antao.
After cooking, enjoy your meal in a convivial atmosphere, sharing stories with your hosts and appreciating the surrounding landscape for a deeper cultural experience.
Includes
- Multilanguage-speaking guide
- Cultural and historical information
- Family-style lunch
- Tasting of local drinks
Important Information
- Please inform us of any allergies or dietary preferences such as vegetarian or vegan menus when booking.
- This is a rustic, hands-on farm experience using traditional Cape Verdean cooking methods on a wood-fire stove.
- All ingredients are organic and locally sourced, following a sustainable 'Farm to Table' approach.
Cancellation Policy
Cancel up to 24 hours in advance for a full refund.
For the best experience, book in advance and bring comfortable clothing suitable for a farm environment. Morning sessions offer cooler temperatures and optimal cooking conditions.
