Assomada: Farm Tour with Lunch and Cooking Class

Santa Catarina, Cape Verde



Visit a local farm in Mato Baixo from Assomada. Learn about sustainable farming practices, participate in agricultural activities, and enjoy a delicious lunch made with fresh ingredients.

Farm Visit and Culinary Experience in Mato Baixo, Cape Verde

This activity offers a hands-on farm visit near Assomada, ideal for travelers interested in Cape Verdean rural life and sustainable agriculture.

Description

Begin your tour in Assomada and travel to Mato Baixo village to visit Fernando and Eloisa's family farm. Experience the daily routines and traditions of Cape Verdean countryside life.

Join in agricultural tasks such as harvesting crops and caring for livestock under the guidance of knowledgeable local farmers. Learn about sustainable farming methods and the types of crops and animals raised on the farm.

Enjoy a lunch prepared with fresh ingredients directly from the farm, featuring traditional Cape Verdean dishes made with the family's participation.

Highlights

  • Immerse yourself in Cape Verdean culture at a local farm
  • Learn sustainable farming practices from experienced farmers
  • Participate in harvesting and livestock care
  • Enjoy a freshly prepared traditional farm-to-table lunch
  • Help prepare traditional Cape Verdean dishes alongside the family

Includes

  • Culinary immersion experience
  • Participation in agricultural activities
  • Guided farm tour
  • Lunch made with fresh farm ingredients
  • Drink
  • Dessert

Excludes

  • Tips
  • Personal expenses

Cancellation Policy

Cancel up to 24 hours in advance for a full refund.

For the best experience, wear comfortable clothing suitable for outdoor activity and bring sun protection. Booking in advance is recommended, especially during the harvest season.

Frequently Asked Questions

The tour includes a visit to Fernando and Eloisa's family farm in Mato Baixo, hands-on agricultural activities, a cooking class, and a traditional Cape Verdean lunch.
The farm is located in the village of Mato Baixo, near Assomada on the island of Santiago, Cape Verde.
Local farmers Fernando and Eloisa guide the tour, sharing their knowledge of Cape Verdean farming and culinary traditions.
The total duration varies, so check the website for current hours and scheduling details.
Yes, children are welcome and can participate in age-appropriate farm tasks and the cooking class.
The farm practices sustainable agriculture, including crop harvesting and livestock care typical of rural Cape Verde.
Please inform the organizers in advance about any dietary restrictions, so accommodations can be arranged during the cooking class and lunch.
No prior cooking experience is needed; the class is designed for all skill levels.
Transportation details vary, so check the website or contact the organizer for the best travel options from Assomada to Mato Baixo.
The farm tour is generally available year-round, but check the website for current availability and seasonal considerations.

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