LobStar . Enjoyable Seafood Restaurant

LobStar Enjoyable Seafood Restaurant offers a dining experience centered around the fresh seafood of Cape Verde, with a strong emphasis on lobster and local fish dishes. Nestled at the beginning of Santa Maria's renowned Pontão, the restaurant is characterized by its dynamic atmosphere, which shifts from lively in the day to romantic in the evening. The culinary offerings are crafted by an Italian Executive Chef, ensuring an internationally recognized quality in each dish. Visitors can choose from a variety of dining options, including a four-course Lobster Tasting Menu, a Fish Tasting Menu featuring four local fish courses, or an à la carte selection to suit individual preferences. The menu extends to special starters, first courses, various meat and fish options, and sumptuous desserts that include Chef's tiramisu and other classic European sweets. An extensive wine list accompanies the meals, offering selections of white, rosé, and red wines, as well as sparkling wines and champagne.

The venue itself is designed with the ambiance conducive to both group celebrations and intimate evenings. Guests can enjoy their meal on unique tables set across a terrace and veranda, featuring beautiful views of the surrounding areas. Furthermore, LobStar prioritizes safety and cleanliness, ensuring a comfortable environment for all guests. Families with children are welcome until 5:30 PM, after which the atmosphere becomes adults-only for a more serene dining experience. LobStar also hosts private events, facilitated by a team that prides itself on meeting guests’ needs with high-quality service and products.