creole cooking with Catia (fish/meat/vegetarian/vegan)

Creole Cooking with Catia offers a unique introduction to the culinary traditions of Cape Verde. Located in Mindelo, São Vicente, this cooking class opens its doors to enthusiasts of all skill levels, ready to delve into the world of Creole cuisine. Situated at V2G9+R9, the venue is easily accessible and provides a welcoming environment where learners can immerse themselves in the art of traditional cooking.

Under the guidance of specialized instructors, participants have the opportunity to choose from various culinary paths, including fish, meat, vegetarian, and vegan options. Each session focuses on authentic techniques and recipes, striving to enhance the culinary knowledge of attendees while giving them hands-on experience in crafting local specialties.

The atmosphere of the class is hospitable and educational, encouraging both newcomers and seasoned cooks to expand their culinary horizons. Participants are invited to explore the diverse flavors that define Creole cooking, supported by an engaging and informative structure that values tradition and authenticity. The class aims to be a comprehensive and enjoyable experience, blending cultural insight with practical cooking skills.

Whether attending alone or with friends, it's an experience designed to cater to diverse dietary preferences and group sizes, making it an ideal choice for food lovers looking to embrace Cape Verdean cuisine.