This thoughtfully designed eatery is built to make the most of its prime location. The restaurant is shaped with an oval interior which offers breathtaking, beautiful sea views for your dining experience.
Following an early career in France, the owners Patrick and Vera have brought their style and creativity to Cape Verde's shores and have built a reputation making Atlantis one of the premier dining experiences in Sal.
The cuisine draws upon a philosophy of high quality food that is freshly prepared. You can enjoy light bites for lunch--Lobster salad, Fish soup, or a sandwich. And for evening service, choose from dishes like the grilled Lobster, the Cordon Bleu or the famous Tuna Lasagne. And to end the meal, enjoy one of the sumptuous deserts.
You will find that the service is attentive yet relaxed, allowing you to enjoy the atmosphere. At your request, Patrick will be happy to extend his personal recommendations from both the menu and the extensive European wine list.
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